2010 Multi Stake Dance
Youth 14-18 Years Old
December 31st, 2009
9 pm - 12:30 am
Gresham Stake Center
@
3600 S.E. 182nd
Please Observe Dress Standards!!!
1 | box (1 lb 6.5 oz) Betty Crocker® Original Supreme brownie mix |
Water, vegetable oil and eggs called for on brownie mix box | |
1 | bag (14 oz) caramels, unwrapped |
3 | tablespoons whipping cream |
1/2 | cup chopped pecans |
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1. | Heat oven to 350°F. Line bottom and sides of 13x9-inch pan with foil. Grease bottom only of foil with shortening or cooking spray. Make brownie mix as directed on box, using pouch of chocolate syrup, water, oil and eggs. Bake as directed for 13x9-inch pan. Cool completely, about 1 hour. |
2. | Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 12 brownies. |
3. | In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 3 minutes, stirring every minute, until caramels are melted. |
4. | Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans. |
High Altitude (3500-6500 ft): Follow High Altitude directions on brownie mix box for 13x9-inch pan. |
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