Recipe of the day

I remembered that some of you wanted a great Rice Krispies
recipe to create at home and wanted to share this recipe that
I got from my fellow couponer, Cia Lealao. I've tried these
already and they're to die for..yummy...sorry, no picture but
if you make it..be sure to email us the picture so we can post
it.

Title: Chocolate Butterscotch Rice Krispie Treats


Ingredients:
1 c. light karo syrup
1 c. sugar
1 c. peanut butter (creamy or crunchy, its up to you)
1 c. semi-sweet choc. chips (milk choc. makes it too sweet)
1 c. butterscotch chips
6 c. rice crispies


Directions:
-Set aside 6 cups of rice crispies in a large bowl.
And a cookie sheet or a pan lightly covered with butter.

In small saucepan, cook corn syrup and sugar over medium heat, stirring frequently, until mixture begins to boil. Boil for about a minute.Remove from heat. Stir in peanut butter.

Pour over cereal and mix well. Press in buttered 9x13 pan.

Melt chocolate and butterscotch chips together over hot (not boiling) water, stirring constantly until smooth. Or in microwave for 2 minutes, Stirring every 20 seconds.

Spread over cereal mixture. Chill until firm, about 15 minutes.

You might want to ask your hubbys to cut them cause they are hard. Unless your buff, (which I'm not) lol

Enjoy!